November 21, 2011

Between muddling and stirring (or was that shaking?), creating a cocktail is an art form on its own. So, it seems fitting that the ingredients in a finely curated drink are also getting the star treatment. I can’t wait to try the cherry vanilla bitters I picked up this weekend.

7:06am  |   URL: http://tmblr.co/ZmQ8cwCDPsSt
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