Recent Madison dining experiences: Mint Mark’s current location before they close for relocation and Mermaid Kitchen bagels (available for pre-order with a Saturday morning pickup).
Rhubarb season is a couple of weeks away, which means it’s time to make Claire Saffitz’s rhubarb cake again. (The recipe is in her Dessert Person book.)
I can’t get over how brilliant this idea is for displaying a collection of shells.
How to tell the difference between antique, vintage, and retro.
I bought a lot of clothes recently.
NYT’s 36 Hours in Munich is making me eager to return.
The science behind feeling overwhelmed.
I just ordered this inexpensive tote from Amazon that gets rave reviews on social media as a beach bag. It’d double nicely as a farmers’ market tote, too.
Debuting our new bedroom lamps.
The most colorful hotels in the world.
This looks like the perfect simple cotton dress for summer than can be dressed up or down. How good would it be with this woven clutch?!
Enjoy your week!
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