The last weekend of January went by entirely too fast. We went out for dinner on Friday to Umami for Restaurant Week. I typically avoid Madison Restaurant Week now as its no longer a deal, removing much of the incentive to join the crowds. However, Umami had a solid menu this year. On Saturday, we popped over to a friend’s house to celebrate her birthday and yesterday was spent doing chores, starting The Next Mrs. Parrish, throwing at the pottery studio, and making pasta e fagioli. (I mistakenly read the soup recipe, though, and used an entire box of pasta rather than just shy of two cups. It’s more pasta than soup now. Still excellent.)
How to plan a trip to Japan on a budget.
11 finds for a home decor refresh.
Meet Japan’s original decluttering guru, Hideko Yamashita.
Loving Sezane’s new cropped jacket.
Did you know there’s a secret game you can play at Dishoom in London?!
Bon Appetit’s stir fry recipes have typically been a hit for us. I’m eager to try this basil chicken version.
A guide to the Lunar New Year.
I just purchased these $10 earrings, which are a dupe for a Mejuri pair.
The biggest interior color trends of the year.
The crochet details on these sneakers are too good.
Enjoy your week!
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