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Bon Appetit

July 25, 2012 by jessica Leave a Comment


I often struggle to find appealing summer recipes that don’t require an oven, but I knew this recipe would be a favorite the moment I stumbled across it. It’s a delicious way to incorporate summer produce into a meal that takes minutes to create.

Tip: create uniform slices by using a mandoline, like this one.

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Filed Under: Uncategorized Tagged With: cooking, green, recipe, yellow

Hello!


Jessica Hamm
Hello there! I'm a first-time homeowner updating a 1920s house in Madison, Wisconsin. I have a penchant for travel and a love of costume jewelry. Follow along for personal style, travel, and lifestyle content.

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